HFT 1000 - Introduction to Hospitality Management

3 credit(s)
This course traces the growth and development of the hospitality industry. Emphasis on operational units of a hospitality organization such as food and beverage, personnel, accounting, and sales. Various hospitality organizations will be discussed with regard to career opportunities, including hotels/motels, restaurants, clubs, travel agencies, cruise ships, institutional services, and recreational parks. Current and new management concepts and practices are presented.