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May 05, 2024
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HFT 1000 - Introduction to Hospitality Management 3 credit(s) This course traces the growth and development of the hospitality industry. Emphasis on operational units of a hospitality organization such as food and beverage, personnel, accounting, and sales. Various hospitality organizations will be discussed with regard to career opportunities, including hotels/motels, restaurants, clubs, travel agencies, cruise ships, institutional services, and recreational parks. Current and new management concepts and practices are presented.
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